Scrambled eggs with caviar | Taste France Magazine
For a simple but exquisite Christmas appetizer, try this recipe for scrambled eggs with caviar! The scrambled eggs are prepared with butter and cream – then topped off with French caviar. Amazing!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- x 4.00 Eggs
- 20 g French Caviar
- 4 sprigs chive
- 1/2 cup Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 1 1/2 tbsp Charentes-Poitou Butter PDO
- 2 slices toasted brioche
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