Spicy tangy eggs recipe (telur balado)
Heat oil in wok and fry the hard-boiled eggs till light brown. Remove eggs and set aside. - Recipe Starter : Eggs in tangy spicy sauce (telur balado) by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 6 eggs, hard-boiled and peeled
- 400 ml tamarind juice
- 1 yellow onion, peeled and sliced
- 2 stalks of lemon grass, smashed
- 2 tablespoons of chili paste
- Cooking oil
- 6 shallots
- 4 cloves of garlic
- 5 pieces candle nut
- 2cmx2cm belacan
- light soy sauce to taste
- sugar to taste
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