Fire-Roasted Primavera with Veggie Noodles Recipe | RAGÚ
RAGÚ®'s Fire-Roasted Primavera with Veggie Noodles recipe combines a variety of delicious vegetables with the perfect amount of seasoning. Try it tonight!
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Cooking tools:
- Grill
- Oven
- Cutting board
- Chef's knife
- Baking sheet
- Skillet
- Saucepan
- Tongs
- Wooden spoon
- Measuring spoon
- Colander
- Plate
Ingredients
- 1 small eggplant, cut into 1 inch planks
- 1 medium red onion, quartered
- 1/2 pound mini peppers
- 1/2 pound asparagus, trimmed
- 1 medium red onion, cut into 1 inch slices
- Olive oil spray
- 2-1/2 pounds spiral-cut vegetable noodles such as yellow squash, zucchini, carrots or butternut squash
- 1/2 teaspoon kosher salt and ground black pepper
- 1 jar (24 ounces) RAGÚ®️ Chunky Tomato, Garlic & Onion Sauce, warmed
- 1 cup shredded fontina cheese
- 1/4 cup chopped fresh mint
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