Zoodles Primavera Recipe | RAGÚ
This zoodles primavera recipe from RAGÚ® is the perfect meatless twist on a classic dish -ready in just over 30 minutes. Try it tonight!
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Colander
- Stove
- Measuring spoon
Ingredients
- 1 teaspoon extra virgin olive oil
- 2 cloves garlic, minced
- 1 cup carrots, juilenned
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup mushrooms, sliced or quartered
- 1 cup cherry tomatoes
- 1 cup sliced yellow squash
- 1 jar RAGÚ® Classic Alfredo Sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 large zucchini, spiralized
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