Chinese Pumpkin Cake | 南瓜餅 | Yi Reservation
Chinese pumpkin cakes are some of my favorite party snacks. Learn to make this delicious treat by following my step by step recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Ingredients
- 1 1/2 lb pumpkin
- ½ - ¾ lb glutinous rice flour (sweet rice flour)
- 3/4 cup granulated sugar
- 2 tbsp Butter
- 2 tbsp powdered milk (optional)
- Panko crumbs (can be substituted with regular bread crumbs)
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