Turkey Shepherd’s Pie with Rutabagas | Savory

Ingredients

• 2 lbs rutabagas (yellow turnips), peeled and cut into 3/4-inch chunks
• 3 tbsp olive oil, divided
• 1 medium onion, finely chopped
• 1 (16 oz) pkg Nature's Promise® Ground Turkey Breast
• 1/2 (16 oz) bag frozen mixed vegetables, thawed
• 1 tbsp all-purpose flour
• 2 tbsp tomato paste
• 1/4 cup 2% milk
• Finley chopped parsley, to garnish