Turkey Shepherd's Pie: A Healthier Twist on Comfort!

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 large onion, chopped (approx. 1 cup / 150g)
• 2 carrots, peeled and diced (approx. 1 cup / 120g)
• 2 celery stalks, diced (approx. 1 cup / 100g)
• 1 pound ground turkey (450g)
• 1 teaspoon dried thyme (5 ml)
• 1/2 teaspoon dried rosemary (2.5 ml)
• 1/2 teaspoon dried sage (2.5 ml)
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 2 tablespoons all-purpose flour (30 ml / 25g)
• 1 cup low-sodium chicken broth (240 ml)
• 1/2 cup frozen peas (75g)
• 1/2 cup frozen corn (75g)
• 2 tablespoons Worcestershire sauce (30 ml)
• 3 large sweet potatoes, peeled and cubed (approx. 3 pounds / 1.36kg)
• 1/4 cup milk (60 ml) (or unsweetened almond milk)
• 2 tablespoons butter, unsalted (30g) (or olive oil)
• 1/4 teaspoon ground cinnamon (1.25 ml)
• 1/4 teaspoon ground nutmeg (1.25 ml)
• Salt and pepper to taste