Steamed Baozi Stuffed with Meat, Original Chinese Recipe | The recipes of AIA

Ingredients

• 1 pack of AIA Pork Loin Slices
• 500 g of 00 flour
• 50 ml of warm water
• 10 g of instant yeast
• A pinch of baking soda
• 50 g of sugar
• 220 ml of milk
• 250 g of pak choi cabbage
• 2 shallots
• 1 slice of ginger 3 cm
• 1 tablespoon of soy sauce
• 1 teaspoon of curry
• 1 egg
• 1 teaspoon of sesame seed oil
• 1 level teaspoon of ground black pepper
• 1 teaspoon of oyster sauce
• 1 tablespoon of coarse salt
• 1 pinch of salt