Beer Cheese Dip Recipe: How to Make It
This velvety beer cheese dip recipe takes almost no time to make—or to gobble up!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Dash white pepper
- 1 cup 2% milk
- 3/4 cup beer
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1 cup (4 ounces) shredded Gruyere or Swiss cheese
- Minced chives, optional
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