Foryoueats: Beer Cheese Dip
This savory beer cheese dip is a rich and creamy blend of lager beer, Cheddar, and Gruyère cheeses, flavored with Dijon mustard, Worcestershire sauce, and a touch of cayenne. Perfect for dipping...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1 cup lager beer (see note)
- 1½ cups half & half
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- Scant ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 4 oz (1 cup) shredded Cheddar cheese
- 4 oz (1 cup) shredded Gruyère cheese
- 1 tablespoon chopped fresh chives, for serving (optional)
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