Homemade Italian Panettone: Easy and Delicious

Name: Homemade Italian Panettone: Easy and Delicious
Ingredients: ● Milk 80 ml warm; ● Active dry yeast 10 g or 25g fresh bakers yeast; ● White flour 370 g; ● Egg 3 pieces plus 2 egg whites for the glaze; ● Butter 85 g; ● Sugar 60 g plus 60g powdered sugar for icing; ● Salt 0.5 tsp; ● Vanilla Extract 1 tbsp; ● Dried fruits 0.5 cups add candied oranges, cranberries, dried apricots, chocolate pieces, etc.; ● Almonds 60 g preferably skinless, I used skin-on - for the glaze (optional); ● Sliced almonds 50 g for icing - optional; ● Corn starch 2 tbsp for glaze

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Create a soft, fragrant Italian panettone at home with this simple recipe. Enjoy a tender and fluffy dessert richer than store-bought versions.

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Cooking tools:

Stand mixer
Springform pan
Oven
Kitchen scale
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Chef's knife
Pastry brush
Cooling rack
Kitchen towel
Plastic wrap
Aluminum foil

Ingredients

● Milk 80 ml warm
● Active dry yeast 10 g or 25g fresh bakers yeast
● White flour 370 g
● Egg 3 pieces plus 2 egg whites for the glaze
● Butter 85 g
● Sugar 60 g plus 60g powdered sugar for icing
● Salt 0.5 tsp
● Vanilla Extract 1 tbsp
● Dried fruits 0.5 cups add candied oranges, cranberries, dried apricots, chocolate pieces, etc.
● Almonds 60 g preferably skinless, I used skin-on - for the glaze (optional)
● Sliced almonds 50 g for icing - optional
● Corn starch 2 tbsp for glaze