Sous Vide Crunchy Balsamic Onions
These crunchy onions are the perfect accompaniment to so many things - alongside a goat's cheese tart, on a burger or in a sandwich. They're moist, slightly sweet, a little bit vinegary and have a...
Ingredients
- 2 brown onions, julienned
- 2 tbs (30 mL) olive oil
- 1 tbs (15 mL) balsamic vinegar
- 2 tbs (30 mL) brown sugar
- Salt and pepper
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