ONE POT DATE, CHESTNUT AND CHICKEN WITH ORZO
Cook's note: I find packages of cooked chestnuts in Asian grocery stores year-round, but they also start to appear around …
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Spice grinder
- Pepper mill
Ingredients
- 4 oz Pancetta, chopped (can sub with bacon)
- 2 lbs Boneless, skinless chicken thighs, excess fat removed
- 2 tsp Smoked paprika
- 1 tsp Garam masala
- 1 tsp Ground fennel seeds
- 1/2 tsp Granulated sugar
- 3/4 Large yellow onion, diced
- 4 Cloves garlic, minced
- 1/2 cup Hard cider
- 1 lb Orzo pasta (about 2 1/2 cups)
- 2 3/4 cup Chicken broth
- 1 cup Heavy cream
- 1/2 cup Chopped California Dates
- 1/2 cup Chopped peeled and steamed packaged chestnuts
- Handful of fresh thyme
- Handful minced parsley to garnish
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