One Pot Date, Chestnut and Chicken with Orzo
Indulge in a one-pot meal with tender chicken, sweet dates, and creamy chestnuts in a flavorful orzo stew. Perfect for a comforting weeknight dinner.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 4oz pancetta, chopped (can sub with bacon)
- 2lbs boneless, skinless chicken thighs, excess fat removed
- 2 teaspoons smoked paprika
- 1 teaspoon garam masala
- 1 teaspoon ground fennel seeds
- 1/2 teaspoon granulated sugar
- 3/4 large yellow onion, diced
- 4 cloves garlic, minced
- 1/2 cup hard cider (sub: white wine, water with 1 tablespoon of vinegar)
- 1 pound orzo pasta (about 2 1/2 cups)
- 2 3/4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup chopped California dates
- 1/2 cup chopped peeled and steamed packaged chestnuts (see cook's note)
- Handful of fresh thyme
- Handful minced parsley to garnish
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