Recipe for Lamb Hot Pot - Lamb Hot Pot Recipe

Ingredients

• 700g/11/2lb lamb shoulder meat
• 4 tbsp plain flour
• Salt and freshly-ground black pepper
• 1 tsp chopped fresh thyme
• 1 small onion, sliced
• 1 large leek, sliced
• 2 large carrots, sliced
• 100g/4oz swede, cut into cubes
• About 600ml/1 pint chicken stock
• Dash of Worcestershire sauce
• 700g/11/2 lb even-sized potatoes
• 40g/11/2oz butter
• Chopped fresh parsley, to garnish