Lamb hotpot | Recipes | National Trust
Enjoy this hearty and warming lamb hotpot recipe, packed with tender lamb and vegetables to brighten up a winter evening for all the family.
Ingredients
- 1.6kg diced lamb
- 1 tbsp vegetable oil
- 350g carrot
- 350g onion
- 350g swede
- 350g potato
- 250g leek
- 2 sprigs thyme
- 1 litre lamb or beef stock
- 1 tbsp cornflour
- Salt and pepper to taste
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