Easy Lancashire Hotpot Recipe | PEKIS Recipes

Ingredients

• 1 kg lamb shoulder or neck, trimmed and diced (1000 g = 2.2 lb)
• 2 onions, thinly sliced (400 g = 14 oz)
• 4 carrots, peeled and sliced (500 g = 1.1 lb)
• 1.2 kg potatoes, peeled and thinly sliced (1200 g = 2.6 lb)
• 500 ml lamb or beef stock (500 ml = 2 cups)
• 30 g butter, melted (30 g = 2 tbsp)
• 2 tbsp plain flour (30 g = 0.2 cup)
• 1 tsp salt (5 g = ¼ tsp)
• ½ tsp black pepper (2.5 g = ⅛ tsp)
• 2 tsp Worcestershire sauce (10 ml = 2 tsp)