Ingredients
- 1 stalk lemongrass
- 2 ½ cm piece fresh galangal
- 2 ½ cm piece fresh ginger
- 2 fresh bird's eye chillies
- 1 ½ fresh kaffir lime leaves
- 400 g coconut cream
- 2 tsp Chicken stock paste
- 400 g water
- 40 g fish sauce
- 2 tbsp palm sugar
- 1 pinch salt
- 12 raw king prawns
- 250 g fresh oyster mushroom
- 3 - 4 sprigs fresh coriander
- 3 - 4 sprigs fresh Thai basil
- ½ fresh kaffir lime leaf
- freshly squeezed lime juice
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