Ingredients
- 40 g dried shiitake mushrooms
- boiling water
- 2 stalks fresh lemongrass
- 2 bunches fresh coriander
- 3 - 6 fresh bird's eye chillies
- 3 fresh kaffir lime leaves
- 1 fresh tomato
- 2 cm piece fresh ginger
- 3 garlic cloves
- 2 cm piece fresh galangal
- 70 g eschalots
- 1 tsp Chicken stock paste
- 700 g water
- 2 tsp tom yum sauce
- 40 g fish sauce
- 2 tsp sugar
- 200 g medium raw prawns
- 1 tbsp lime juice
- 1 spring onion/shallot
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