Homemade Salmon Fish Fingers | David’s Kitchen
Fish fingers are much better when the fish inside remains juicy. Cut the pieces evenly, crumb them properly and cook only until the coating is crisp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at algulin.com.
Ingredients
- 1 x 1.2kg side of salmon, skin off, pin-boned
- 2 large eggs
- 1 teaspoon sweet smoked paprika
- 400g wholemeal bread
- 60g Cheddar cheese
- extra virgin olive oil
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