Salmon fish finger sandwich recipe | Good Food
Try this gourmet take on a classic with homemade salmon fish fingers, finished with a good dollop of tangy tartar sauce
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Cooking tools:
- Grill
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
- Plate
- Spatula
Ingredients
- 3 tbsp plain flour
- 1 large egg beaten
- 100g dried breadcrumbs (we used panko)
- 4 skinless and boneless salmon fillets sliced in half lengthways
- 2-3 tbsp vegetable oil (optional)
- 1 Little Gem lettuce leaves separated
- 4 sub rolls split
- 5 tbsp mayonnaise
- 1 heaped tbsp capers chopped
- 2 spring onions finely chopped
- ½small pack tarragon leaves chopped
- juice ½ lemon
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