Salmon fishfingers recipe | delicious. magazine
Delicious salmon fishfingers ready in 30 mins, freezer-friendly & easy to make. Perfect for midweek meals or prep in bulk!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- Juice and grated zest of ½ lemon, plus wedges to serve
- 2 salmon fillets (350g), skinned
- 600g cold cooked mashed potato
- 1 tbsp chopped fresh herbs, such as chives or parsley (optional)
- 5 tbsp sesame seeds
- 5 tbsp linseeds
- 3 tbsp olive oil
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