Mexican Mango Salsa - Restaurant Association of Nova Scotia

Name: Mexican Mango Salsa - Restaurant Association of Nova Scotia
Ingredients: 1-1/2 cups chopped, peeled mango, papaya, peaches, plums, and/or pineapple; 1/2 cup chopped red or green sweet pepper; 1/4 cup thinly sliced green onions (2); 1/4 cup snipped fresh cilantro or parsley; 2 tablespoons lime juice or lemon juice; 1 to 2 fresh jalapeno or serrano peppers, seeded and finely chopped, or 2 tablespoons finely chopped fresh Anaheim pepper

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Ingredients 1-1/2 cups chopped, peeled mango, papaya, peaches, plums, and/or pineapple 1/2 cup chopped red or green sweet pepper 1/4 cup thinly sliced green oni

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Ingredients

1-1/2 cups chopped, peeled mango, papaya, peaches, plums, and/or pineapple
1/2 cup chopped red or green sweet pepper
1/4 cup thinly sliced green onions (2)
1/4 cup snipped fresh cilantro or parsley
2 tablespoons lime juice or lemon juice
1 to 2 fresh jalapeno or serrano peppers, seeded and finely chopped, or 2 tablespoons finely chopped fresh Anaheim pepper