MalaysianThe Lotus and the Artichoke
Explore the vibrant flavors of Nasi Goreng, Malaysia's beloved fried rice dish, packed with fresh galangal, lime, and shoyu, perfect for vegan and non-vegan alike.
Ingredients
- 1/2 Tasse (50 g) Erdnüsse
- 1/2 Tasse (50 g) Cashewkerne
- 1/2 TL Chili- oder Paprikapulver
- 2 TL Kokosblütenzucker
- 1/4 TL Meersalz
- 2–3 EL Pflanzenöl
- 5 große (90 g) rote Chilischoten, gehackt
- 2 Knoblauchzehen, gehackt
- 1 EL Sojasoße (Shoyu)
- 1 EL Reisessig
- 1 EL Limetten- oder Zitronensaft
- 1 EL Kokosblütenzucker
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