Roast Turkey | Food Guide

Ingredients

• 1 turkey, about 5 kg
• 2 medium onions, cut into wedges
• 6 sprigs of fresh parsley - 10 g
• 4 bay leaves
• 1/2 cup (120 g) melted butter or margarine
• 2 tablespoons mustard
• 1 bottle white wine - 750 ml
• Salt and black pepper to taste
• For the stuffing
• 1 package breadcrumbs without shells - 250 g
• 10 slices of diced bacon - 200 g
• 4 medium onions, finely chopped - 480 g
• 4 stalks of celery (aipo), finely chopped - 300 g
• 1 1/2 cups sliced mushrooms - 270 g