Ingredients
- 80 g de copos de avena
- 100 g de cebolla
- 15 g de hierbas frescas variadas
- 600 g de bacalao en salazón remojado y desalado
- 1 huevo
- 25 g de mostaza
- 1 - 2 pellizcos de pimienta negra molida
- 1 pellizco de sal
- 1 chorrito de aceite
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