Creamy Beef Pumpkin Pasta Recipe - Blondelish.com

Ingredients

• 1 tbsp (15ml) olive oil
• 1 medium yellow onion (finely chopped)
• 3-4 cloves garlic (pressed or minced)
• 1 tbsp fresh rosemary leaves (finely chopped)
• 2 tbsp (30g) tomato paste
• 1 lb (453g) lean ground beef
• 12 oz (350g) Tubetti pasta (or any dried short-cut pasta of choice)
• 4 cups (960ml) vegetable or beef broth
• 1 cup (240ml) water (to add if needed)
• 1/2 15oz/445g can pumpkin purée
• 1/4 cup (58g) mascarpone cheese
• Sea salt and freshly ground black pepper (to taste)
• 1/2 cup (50g) grated parmesan cheese (for serving)