Recette cocktail : calvados, vermouth et Bénédictine - Fooding ®
Une recette de Margot Lecarpentier, reine des cocktails et fondatrice de Combat à Paris. Recette pour 1 personne, durée de préparation : 10 minutes.
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Ingredients
- 30 ml de vermouth dry
- 30 ml de calvados
- 15 ml de Bénédictine
- 10 ml de condiment à la pomme Le Paulmier (ou 5 ml de vinaigre de cidre)
- De l’eau gazeuse
- 1 citron vert
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