Recette cocktail : whisky, vermouth, mezcal et jus de concombre - Fooding ®
Une recette de Margot Lecarpentier, reine des cocktails et fondatrice de Combat à Paris. Recette pour 1 personne, durée de préparation : 10 minutes.
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Cooking tools:
- Bar spoon
- Dropper
- Jigger
- Mixing glass
- Cocktail shaker
- Citrus press
- Juicer
- Glass
- Cutting board
- Chef's knife
- Measuring spoon
- Fine-mesh sieve
Ingredients
- 30 ml de whisky
- 30 ml de jus de concombre
- 25 ml de jus de citron jaune
- 20 ml de vermouth blanc
- 10 ml de sirop de miel
- 1 cuillère à mélange (ou 5 ml) de mezcal
- 1 pipette de Thai Bitters
- 1 branche de céleri
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