Recette cocktail : whisky, vermouth, mezcal et jus de concombre - Fooding ®

Name: Recette cocktail : whisky, vermouth, mezcal et jus de concombre - Fooding ®
Total time: 10 min
Ingredients: 30 ml de whisky; 30 ml de jus de concombre; 25 ml de jus de citron jaune; 20 ml de vermouth blanc; 10 ml de sirop de miel; 1 cuillère à mélange (ou 5 ml) de mezcal; 1 pipette de Thai Bitters; 1 branche de céleri

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Une recette de Margot Lecarpentier, reine des cocktails et fondatrice de Combat à Paris. Recette pour 1 personne, durée de préparation : 10 minutes.

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Ingredients

30 ml de whisky
30 ml de jus de concombre
25 ml de jus de citron jaune
20 ml de vermouth blanc
10 ml de sirop de miel
1 cuillère à mélange (ou 5 ml) de mezcal
1 pipette de Thai Bitters
1 branche de céleri

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Recette cocktail : whisky, vermouth, mezcal et jus de concombre - Fooding ®

Ingredients

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