Chemeen podi masala: An easy, one-pan spicy dish with prawns | Recipe | Onmanorama
It can delight you both as a snack or a starter or as a curry with your favourite bread..chef arun vijayan, chemmeen podi masala, chemmeen curry, prawn dishes, prawn starter, prawn curries
Keywords
- chef arun vijayan
- chemmeen podi masala
- chemmeen curry
- prawn dishes
- prawn starter
- prawn curries
Ingredients
- 300 gms medium prawns
- Salt to taste
- 3 gms turmeric powder
- 10 gms ginger garlic paste
- 10 ml vinegar
- 50 ml coconut oil
- 5 gms curry leaves
- 20 gms crushed shallots
- 20 gms Kashmiri chilly powder
- 8 gms fennel seeds
- 10 gms peppercorns
- 5 gms rice powder
- 5 gms maida
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