Spicy and loaded with flavour, this prawns podi masala could be the star of the meal | Kerala recipe

Ingredients

• 300 gm medium sized prawns
• Salt as required
• Turmeric powder as required
• 10 gm ginger-garlic paste
• 10 ml vinegar
• 50 ml coconut oil
• 5 gm curry leaves
• 20 gm crushed shallots
• 20 gm Kashmiri chilli powder
• 8 gm fennel seeds
• 10 gm peppercorns
• 5 gm rice flour
• 5 gm all purpose flour