Grilled Whiskey Baby Back Ribs – Grillsanity - Summerset Grills

Ingredients

• 2 2-lb. slabs baby back pork ribs, each cut in half
• 2 1/4 tablespoons vegetable oil
• 1/2 cup minced onion
• 2 tablespoons Worcestershire sauce
• 1/2 cup white vinegar
• 2 teaspoons whiskey
• 1 tablespoon plus 1/2 tablespoon ground red chili pepper
• 2 teaspoons garlic powder
• 1/4 teaspoon paprika
• 1/2 teaspoon onion powder
• 1 tablespoon dark molasses
• 1 1/2 cups water
• 1/2 cup tomato paste
• 1/2 cup brown sugar
• 2 1/2 tablespoons honey
• 2 teaspoons salt
• 1/4 teaspoon coarsely ground black pepper