Baby Back Party Ribs with Whisky Sauce

Ingredients

• 2 racks baby back ribs
• 4 tbsp. unsalted butter
• ¼ cup brown sugar
• Salt and pepper to taste
• 2 tbsp. olive oil (optional binder)
• 1 cup Whisky
• Your favorite wood chips
• 1 head garlic
• 1 tbsp. olive oil
• 1 ⅓ cups dark brown sugar
• 1 cup pineapple juice
• 1 tbsp. crushed pineapple
• ⅔ cup water
• ¼ cup teriyaki sauce
• 1 tbsp. soy sauce
• 3 tbsp. lemon juice
• 3 tbsp. minced white onion
• 2 tbsp. Whisky
• ¼ tsp. cayenne pepper