Stuffed Prunes Recipe
Tea-soaked prunes stuffed with a brandy and orange zest filling, glazed in sugar syrup. An elegant French-style confection for your petit four tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Food processor
- Microplane
- Colander
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Cupcake liner
- Airtight container
- Refrigerator
Ingredients
- prunes
- tea
- armagnac
- orange zest
- sugar syrup
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