Prune Tart Recipe | Samsung Food App
Puff pastry forms the base for an easy-to-prepare topping of prunes stewed in red wine. Serve with creme fraiche or whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 cups red wine
- 2/3 cup freshly squeezed orange juice
- 1/2 cup plus 2 tablespoons sugar
- 1 cinnamon stick
- 3 cups (1 pound) pitted prunes, halved
- 1 sheet frozen puff pastry, thawed
- Finely grated zest of 1 orange
- 1 large egg
- 1 tablespoon heavy cream
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