French Prune Tart
Delight in a French Prune Tart with dried prunes steeped in Armagnac, buttery pastry, and a creamy custard filling. Perfect for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Ingredients
- 1 ½ cups flour
- ¼ cup confectioner’s sugar
- 10 tablespoons cold butter cut into small pieces
- 1 egg
- 1 egg yolk
- ½ teaspoon vanilla
- 1 pound dried pitted prunes
- 1 cup Armagnac
- ½ cup sugar
- 2 tablespoons butter
- 2 egg yolks
- 2/3 cup cream
More Like This
Agen Prune Tart Recipe | Classic French Tarte aux Pruneaux
thegoodfoodnetwork.com
Prune Armagnac Tarts
jamesmartinchef.co.uk
Pumpkin Tart with Prunes
saveur.com
Prune Armagnac Ice Cream
searching4zen.com
Delicious Prune and Almond Tart
watersidebistro.com
Chocolate Prune Tart
sunsweet.com
Prune Armagnac Ice Cream
searching4zen.com
Tarte aux Prunes d'Oc
ivebeen.cooking