Juicy Surf & Turf Tacos Recipe: Ocean-Meets-Land Magic!
Homemade mouthwatering surf & turf tacos bring smoky steak and tangy shrimp together in every bite. Bold flavors and simple preparation make these tacos an irresistible weeknight dinner option.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Whisk
- Plate
- Oven
Ingredients
- 1 pound (450 g) flank steak or skirt steak
- ½ pound (225 g) large shrimp, peeled and deveined
- 8 small flour or corn tortillas, warmed
- 2 tbsps olive oil
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup (150 g) shredded cabbage or lettuce
- ½ cup (120 g) diced tomatoes
- ¼ cup (60 g) diced red onion
- 1 avocado, sliced
- ¼ cup fresh cilantro, chopped
- ½ cup (120 g) sour cream or Greek yogurt
- 2 tbsps lime juice
- 1 tsp chili powder
- 1 tsp garlic powder
- ½ tsp cumin
- ½ tsp smoked paprika
- ½ tsp paprika
- ½ tsp cayenne pepper (optional)
- 1 tsp hot sauce (optional)
- Salt
- pepper
- Salt to taste
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