Surf and Turf Taco Board

Ingredients

• 12 Mission® Super Soft® Flour Tortillas
• 1/4 cup freshly squeezed lime juice
• 1/4 cup soy sauce 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 1/2 lbs flank steak
• 1 lb peeled, deveined and tails-removed large shrimp (16–20 count)
• 1 1/2 cups shredded cabbage
• 1 1/2 cups shredded lettuce
• 1 1/2 cups guacamole
• 1 1/2 cups pico de gallo
• 3/4 cup diced onion
• 3/4 cup cotija cheese
• 3/4 cup sour cream
• 1/4 cup finely chopped fresh cilantro
• 1 jalapeño pepper, thinly sliced
• 2 cups Mexican rice, warmed
• Lime wedges, for serving