The Juiciest Easy Grilled Shrimp Tacos Recipe for Summer Nights

Ingredients

• 1 pound (1 lb) large shrimp, peeled and deveined
• 1 teaspoon (1 tsp) chili powder
• ½ teaspoon (½ tsp) ground cumin
• ½ teaspoon (½ tsp) paprika
• Salt
• pepper
• 2 cloves garlic, minced
• 2 tablespoons (2 tbsp) olive oil
• 2 tablespoons (2 tbsp) lime juice
• 8 small corn or flour tortillas
• 2 cups shredded cabbage or slaw mix
• ¼ cup chopped cilantro
• 1 avocado, sliced
• Lime wedges
• ¼ cup sour cream or Greek yogurt
• 1 tablespoon (1 tbsp) mayonnaise
• 1 tablespoon (1 tbsp) lime juice
• 1 teaspoon (1 tsp) hot sauce or sriracha
• Pinch of salt