Vanilla Fig Balsamic |

Ingredients

• 1 whole fresh golden pineapple (or buy one from store already cleaned and cut into spears)
• Traditional Balsamic Vinegar or Vanilla Fig Balsamic Vinegar
• Wooden skewers (soaked in water for 1/2 hour before using)
• 1 1/2 to 2 lbs of center cut boneless pork loin cut into 1/2-inch slices
• 2 Tbls of Olive oil
• 1Tbls unsalted butter
• 2 almost ripe pears, halved, cored, cut
• 2 whole medium chicken breasts
• 2 large ripe peaches (or 3 small)
• 1 large sweet onion (or 2 small)
• 2-3 Tbsp. Vanilla Fig Balsamic Vinegar in bowl
• Sprigs of fresh thyme, stripped (optional)
• 8″ to 10″ wheel of Brie cheese (with rind on)
• Tbsp. Vanilla Fig Balsamic or Raspberry Balsamic Vinegar
• Grapes (white and red) in bunches
• Ripe pear slices
• Strawberries (leave stems on)
• Meyer Lemon Olive Oil
• Walnuts
• Log of goat cheese
• Crackers
• 4 2-inch thick Pork Loin center chops, bone in
• 1/3 cup Vanilla Fig Balsamic