Fig Balsamic Vinaigrette

Ingredients

• 1/4 teaspoon salt
• 1 cup diced figs
• the maple roasted figs
• 1-2 tablespoons water
• pinch of cinnamon
• 1 teaspoon fresh thyme leaves
• 2 teaspoons extra virgin olive oil
• pinch of salt and pepper
• 1/3 cup balsamic vinegar
• 1/3 cup extra virgin olive oil
• small clove garlic
• 1/4 teaspoon pepper
• 2 teaspoons pure maple syrup