Strawberry Watermelon Salad with Burrata

Ingredients

• 1 tablespoon fig preserves/jam
• kosher salt and black pepper
• 4 cups cubed watermelon
• handful fresh mint
• 1/4 cup balsamic or white balsamic vinegar
• 1/4 cup roasted pistachios, chopped
• fresh basil leaves, roughly torn
• 1/2 cup balsamic, or white balsamic, vinegar
• 2 teaspoons honey
• 1 serrano pepper, thinly sliced
• 1/4 cup fresh basil, chopped
• 1 red onion, thinly sliced
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1 cup sliced Persian cucumbers
• 2 cups fresh strawberries, halved
• 8 ounces burrata cheese, at room temperature