Wild Hops Honey Ale Recipe

Name: Wild Hops Honey Ale Recipe
Ingredients: 1 pound (454 g) 60°L British crystal malt; 2 pounds (908 g) Munich malt; 5-1/2 pounds (2.5 kg) light dry malt extract; 4-1/2 pounds (2 kg) wildflower honey; 2 ounces (55 g) powdered dextrin; 1/2 teaspoon (14 g) Irish moss; 1/2 ounce (14 g) Chinook hops, AA 12.7 percent, HBU 6.35; 1/2 ounce (14 g) homegrown Cascade whole hops; Wyeast 1098 British ale yeast; 1/2 cup (160 ml) corn sugar for priming

www.grit.com

This honey ale recipe is full of the unique tastes of wild hops, wildflower honey, and a mix of tasty malts.

Keywords

beer
beverages
brewing
brewing beer
drink recipes
home brewing
honey
Joe and Dennis Fisher
recipes

View full recipe on www.grit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

Share this recipe:

Cooking tools: