Herbal Honey Belgian Ale | DishGen Recipe
Experience a unique brew with this Herbal Honey Belgian Ale, featuring a delightful blend of Belgian Pilsner malt and Munich malt, enhanced by the aromatic notes of fresh sage. The blend of honey and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 3 gallons water (for mashing)
- 5 gallons water (for sparging)
- 9 pounds Belgian Pilsner malt
- 1 1/2 pounds Munich malt
- 1 1/2 ounces Styrian Golding hops (divided into thirds)
- 1 cup chopped fresh sage
- 1 pound clear Belgian candi sugar
- 3¾ cups honey
- 1 packet Belgian ale yeast (Safale T-58)
- 1 cup honey (for bottling)
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