Spinach-Double Tomato Egg White Frittata
A filling, nutritious, and enticing breakfast perfect for Passover or any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Baking pan
- Pie dish
- Oven
Ingredients
- 1 cup Beleaves Frozen Spinach, defrosted
- 1/2 onion, diced
- 1 tomato, diced
- 6 Tuscanini Sun-Dried Tomatoes, sliced
- 1/3 cup shredded mozzarella cheese
- 8–10 egg whites, (about 1 cup)
- 3 tablespoons Ta’amti Feta Cheese
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