Spinach and Feta Egg White Frittata
Guess what’s on the menu today? The incredible Spinach and Feta Egg White Frittata! Trust me, once you try this, there’s no turning back. It’s packed with flavo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Oven
- Stove
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Egg Whites: 8 big ones (240 ml)
- Spinach: A couple of good handfuls (chopped (475 ml))
- Feta Cheese: 1/2 cup of crumbled joy (120 ml)
- Olive Oil: 2 generous tablespoons (30 ml)
- Onion: 1 medium-sized (chopped finely (150 g))
- Garlic: 2 cloves (minced (6 g))
- Salt: Just a pinch (around 1/2 teaspoon (2.5 g))
- Black Pepper: 1/4 teaspoon (give or take (1.25 g))
- Cherry Tomatoes: About 1/2 cup (halved (150 g))
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