Egg White Frittata Recipe – Spinach, Mushrooms & Low-Calorie Delight
This egg white frittata with spinach and mushrooms is a healthy, low-calorie breakfast packed with flavor and protein. Ready in under 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andrejthechef.com.
Ingredients
- 8 egg whites
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1/4 cup feta cheese, crumbled
- 1 small onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
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