![Quinoa Salad with Green Lentil Hummus Base [VG] Recipe | Samsung Food App](https://art.whisk.com/image/upload/fl_progressive,h_630,w_1200,c_fill/v1656510741/v3/user-recipes/inoy7weuvyjlf3ngzba9.jpg)
Quinoa Salad with Green Lentil Hummus Base [VG] Recipe | Samsung Food App
This is a texture combo made in heaven - crunchy salad with a rich, smooth hummus base. I got the inspiration for this dish from a lunch spot in Paris, and I'm so excited for you all to try it!
Ingredients
- 250g quinoa
- 250g dried green lentils
- 60ml water
- 80ml olive oil
- 180g tahini
- 1 lemon
- 1 garlic clove, peeled
- 4 tbsp red wine vinegar
- 2 tbsp Dijon mustard
- 250g cherry tomatoes
- 1 cucumber
- 1 little Gem (Boston) lettuce
- 1 avocado
- fresh coriander
- fennel seeds
- fresh parsley
- salt and pepper
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