Fish Chilli | How to make Restaurant-style Fish Chilli | The Foodie

Ingredients

• 500 gm boneless fish
• 1 tsp chilli powder
• 1 tbsp ginger garlic paste
• Salt to taste
• ¾ cup flour
• ¼ cup cornflour
• 1 tsp salt
• ½ tsp crushed black pepper
• ½ cup water (add as required)
• Oil for deep frying
• 4 tbsp soy sauce
• 4 tbsp chilli garlic sauce
• 4 tbsp tomato ketchup
• ¼ cup water
• 3 tbsp oil
• 1 tbsp butter
• 3 slit chillies
• 1 tbsp chopped garlic
• 1 tbsp chopped ginger
• ½ cup onion petals
• ¼ cup cubed yellow peppers
• ¼ cup cubed red peppers
• 1 tbsp chopped coriander
• Sesame seeds for garnish